EATS
The ube food trend has not passed—just ask this fast food joint
This mochi collaboration also captures the essence of Coco Mama’s signature ice cream from Boracay and La Union
Here’s how you can DIY the signature shoyu-based ramen by chef Yuki Onishi in your kitchen
They don’t just serve good coffee, they’re a treat for the eyes, too
We really wish we could fly to Bangkok to try Chef Gaggan Anand’s “fun and exciting a la carte and small tasting hybrid menu”
The lychee lemonade and the strawberry cookies and cream shake are the latest must-tries on this burger joint’s menu
It’s inspired by its main ingredient, Swiss cheese, and you can order it through Instagram