EATS

Here’s how to cook “langkatsu,” the vegetarian tonkatsu

Jackfruit can easily work as a pork or chicken substitute because it’s simple to shred, cut, or chunk like your average meat

Burnt Basque cheesecake, lechon belly and other food you didn’t know you can cook in an air fryer

We knew you could make fried chicken, dumplings and French fries in an air fryer, but these dishes, too? We’re glad we found recipes

These ready-to-cook plant-based burger patties are available for P135 online

UnMeat’s burger patties are made with soy protein instead of beef

Save that crispy pata oil! This is where you can send it instead of down the drain

Where does used cooking oil go, Mareng Whitney? This on-demand service picks it up from your house, saving your drain pipe from clogging and the groundwater from contamination

Charcuterie boards with just cold cuts and cheese? These creative Pinoys made theirs with tilapia, chicharon and hotdog

These inventive Filipinos take on the French appetizer set with comedic—and practical!—touches on the side

Margarita Fores, Josh Boutwood, Miko Calo and Chele Gonzalez to have collab dinners at BGC’s new wagyu spot this January

Only limited seats are available!

What’s the difference between caldereta and bakareta?

As if differentiating the other tomato-based stews isn’t hard enough, here comes a variation of caldereta