EATS

mochiko coco mama coconut mango mochi ice cream
Vegan mochi now exists, thanks to Mochiko and Coco Mama

This mochi collaboration also captures the essence of Coco Mama’s signature ice cream from Boracay and La Union

5 desserts you can make with an air fryer

Your air fryer is not just for crispy frying, you can also use it for desserts

tsuta
Enjoy Michelin-starred ramen at home with Tsuta’s ready-to-cook kit

Here’s how you can DIY the signature shoyu-based ramen by chef Yuki Onishi in your kitchen

Live your K-café dreams with these coffee shops in Pampanga

They don’t just serve good coffee, they’re a treat for the eyes, too

gaggan pgallery by chele
Chef Gaggan Anand’s making fine dining accessible with new restaurant menu

We really wish we could fly to Bangkok to try Chef Gaggan Anand’s “fun and exciting a la carte and small tasting hybrid menu”

shake shack new drinks
These sweet new sips from Shake Shack are available for a limited time only

The lychee lemonade and the strawberry cookies and cream shake are the latest must-tries on this burger joint’s menu

Believe it or not, this cartoon-looking cheese block is actually cheesecake

It’s inspired by its main ingredient, Swiss cheese, and you can order it through Instagram

Here’s how to cook “langkatsu,” the vegetarian tonkatsu

Jackfruit can easily work as a pork or chicken substitute because it’s simple to shred, cut, or chunk like your average meat