EATS
This mochi collaboration also captures the essence of Coco Mama’s signature ice cream from Boracay and La Union
Here’s how you can DIY the signature shoyu-based ramen by chef Yuki Onishi in your kitchen
They don’t just serve good coffee, they’re a treat for the eyes, too
We really wish we could fly to Bangkok to try Chef Gaggan Anand’s “fun and exciting a la carte and small tasting hybrid menu”
The lychee lemonade and the strawberry cookies and cream shake are the latest must-tries on this burger joint’s menu
It’s inspired by its main ingredient, Swiss cheese, and you can order it through Instagram
Jackfruit can easily work as a pork or chicken substitute because it’s simple to shred, cut, or chunk like your average meat