Chef Josh Boutwood

At Josh Boutwood’s Ember, new fired up dishes and a few familiar favorites

The chef’s newest restaurant is already packed a week in but don’t worry, you’ll get a few more chances for lunch and dinner as it’s open seven days a week

What you should read, watch, and listen to according to restaurant insiders

Got some spare time? Here are a few things you should add to your food-media-to-consume list—as told by insiders like Josh Boutwood, Christine Roque, and more

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Chef Josh Boutwood is launching a fried chicken and pizza menu. Here’s how you can order online

Chef Josh Boutwood and The Bistro Group continue to cater to our quarantine cravings. This…

Watch how chef Josh Boutwood cooks The Test Kitchen’s dishes—then do it yourself

In 2019, The Test Kitchen’s comeback was one that many were clamoring for. Chef Josh…

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Josh Boutwood to have a one-night collab dinner with The Peninsula Manila chefs

If we were to talk about the most creative chefs in Manila right now, it…

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Three top Filipino chefs are cooking up something for Savage’s first anniversary

Josh Boutwood’s concepts attract loyal patrons, and for good reason. From Savage his pre-industrial diner…

A chef of the year’s take on tenderloin, sunchoke, and mustasa

This tenderloin, sunchoke, and mustasa recipe is based on the food philosophy of chef Josh…

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Chef Josh Boutwood’s survival guide to Manila’s culinary scene

It was a gloomy Monday morning when we met up with chef Josh Boutwood. Our…