crispy pata
A Tagaytay trip is not complete without a comforting bowl of bulalo to warm you…
While Filipinos are mostly adamant about foreigners commenting on our food, a little recognition here…
Okay, maybe “cult following” is too strong a term. But people, especially those who live…
Crispy Pata is Rod Ongpauco’s proud—if not accidental—invention. Though he was convinced not to attend…
Despite the wealth of dining options in the south (just look at BF Homes, along…