dinner

Samira’s new degustation menu is reason enough to drive to Tagaytay

After a volcanic eruption and a pandemic, Samira by Chele is back and stronger than ever with a new degustation menu

The Fatted Calf’s reopening celebrates good food and the power of community

The farm-to-table kitchen’s Tagaytay location boasts a breezy atmosphere, the return of well-loved dishes, and some welcome new additions

Three local pizzerias are on the 50 Top Pizza List 2023

If you want a slice of some of the best pizza the region has to offer, look no further than these three restaurants

Mama Nams fulfills your ihaw cravings—until 2 a.m.

A few of the dishes you *cannot* miss are the inihaw na petso, squid ink palabok, roasted bone marrow, and sizzling tendon kansi—which all pair nicely with a bit of wine

Red House Taiwan Shabu-Shabu has finally opened a Manila branch

Some of the items you *cannot* miss out on are their cuttlefish meal and some of the best pork fried rice you’ll ever have in your life

Where to eat in Cebu, as told by a local

From the no frills to the fabulous, here are some uniquely Cebu restaurants that everyone visiting needs to add to their lists

3 Cebu barbecue joints that offer barbecue with a side of culture

Avoid all the gimmicky tourist food traps on your next visit to Cebu. These restaurants serve up the real deal

Bell + Amadeus is proof that Cebu is ready for more avant garde eats

With its moody interiors and well curated dishes, Bell + Amadeus is a milestone in Cebu’s culinary scene

Home for the holidays and every time in between

For this friend group of creatives, to live in proximity of each other is a way to approximate a shared experience of longing for a physical and proverbial space