Eats

kumori cheese tart gelato
ICYMI: Kumori’s cheese tarts are now available as gelato and we definitely need a pint

Japanese bakery Kumori was my personal comfort food haven back in college—and God only knows…

Halaman na ulam? Your prized houseplant can be an ingredient for your next meal

There are many benefits to keeping houseplants—the most obvious one being that they liven up…

healthier takeout food
5 simple tips in making takeout food healthier

Working from home, looking after children, doing household chores—our “new normal” busy schedules sometimes leave…

How to make Japanese restaurant-grade tamagoyaki—pan and spatula optional

Eggs are the ultimate pandemic pantry essential. They are very versatile and a cheap source…

Mark your calendars: Shake Shack Greenbelt is opening before October ends

Here’s some good news for Makati residents: Shake Shack’s third branch is finally opening its…

Dairy Free Milk Alternatives Header nolisoliph
We’re t-oat-ally nuts over these local, non-dairy milk alternatives

We all grew up thinking that a glass of fresh milk a day makes for…

P444 duck confit, P44 pastries and other delivery steals for Manila Pen’s 44th anniversary

When the grandiose socialite hangout place The Lobby at The Peninsula Manila first opened in…

Traditional Sagada cured meat etag finds its way into a modern quarantine-friendly pasta recipe

“After deboning the whole carcass and dividing them into one-kilo portions, he proceeds to rub…

haw haw meiji apollo candy-flavored desserts
Your fave childhood treats Meiji Apollo and Haw Haw, reimagined as desserts and drinks

Every day, we ask the universe to take us back to our childhood, the days…

flower boucake cheesecake
Is it a bouquet of flowers or a cake? It’s both! It’s a ‘boucake’

Someone once asked “Flowers—can you even eat those?” (and yes, that person is me) just…