filipino cuisine

This Twitter thread enlightened us on the true origins of sisig

Since ditching pork last year, there’s only one dish that has the ability to break…

madrid fusion
What we’ll miss about Madrid Fusion Manila

Around this time last year, the local culinary scene was abuzz with excitement thanks to…

nolisoli eats restaurant oye tapas and grill
Cold chicharon and paella-like spaghetti show just how dynamic Spanish-Filipino cuisine can be

We’ve always heard about how Spain has influenced our culture and cuisine thanks to our…

nolisoli eats restaurant bench cafe
PSA: The best inasal in BGC is found in a BENCH/ store

“We didn’t change anything! It’s classic Filipino food,” says Erik Dee, president of Foodee Global…

nolisoliph eats floating island
This is how the world will eat this 2018

Another year, another chance to get full of good food. Whether you’re sticking to local…

The extra value meal was created by a Filipino

Filipinos are known to be naturally creative. Sometimes we channel this creativity in funny ways.…

nolisoli eats restaurant sari sari store
LOOK: There’s a Sari Sari Store in Los Angeles

The Grand Central Market in Los Angeles shelters its newest resident Sari Sari Store, brainchild of…

Locavore gives family heirloom recipes an update

Locavore, a Filipino gastropub that chills on the side of Brixton Street, has a discreet…

NY-born Filipino restaurant Purple Yam comes home

“One of the goals I have at Purple Yam Malate is to be a lab…