La Spezia’s revamped menu can silence the loudest of tables with pure, flavorful delight

The vongole and the scallop pasta alone are enough of a reason to pay the Quezon City Italian restaurant a visit

This local zine brings art and food together for its anniversary celebration

You can find mango ketchup, pizza-inspired lasagna, and more at FAKE Zine’s online food-centric FAKE Fair 2021

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How to make basic pasta shapes from scratch like an Italian nonna

Home baker Mano Japitana proves homemade pasta is good, but turning it into different shapes is even better

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Stale and soggy takeout is a thing of the past if you’re ordering from these restaurants

Dining in may be possible at this point in quarantine, but a lot of people…

4 ways to save yourself from throwing out your leftovers

Since the lockdown started, my family has been making a lot of home cooked meals…

These easy pasta recipes are making me think I’m a pro chef

If you’re a newbie to the kitchen but you’re willing to try something that isn’t…

make pasta from scratch
Everything you need to know about making pasta from scratch

Whipping up homemade pasta is easier than you might have imagined. You can serve pasta…

This sweet potato-filled pasta is the next best thing after Wild Flour Italian’s brick-fired pizza

You know you’re inside a Wild Flour restaurant just by looking at your surroundings. Absent…

This deli restaurant allows you to turo-turo the Italian way

Often situated in carinderias, turo-turo is characterized by pointing a food item or two from a…

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Siargao’s best pizza is now in Poblacion

If you’ve travelled (or are planning to go) to Siargao, then you’ve probably come across…