WATCH: Vask’s Chele Gonzales teaches us how to cook the first dish he ever made by Yazhmin Malajito August 4, 2017 Yazhmin Malajito This recipe was originally published in Southern Living, July 2017. Writer: AND STYLING CHELE GONZALEZ PHOTOGRAPHY PATRICK SEGOVIA Tags Chele Gonzalez Recipes seafood Wanted: Real-life superhero for NASA Previous Article Cyma’s chef Robby Goco came up with a special grilled fish dish and it’s only available here Next Article View Comment (1)