HK’s famous Michelin-starred Kam’s Roast Goose opens in Manila next week

On May 15, one of the popular attractions in Hong Kong is gracing the Philippines.

Kam’s Roast Goose is a Michelin-starred restaurant well-known for its roast duck, suckling pig, and premium sausages. It’s opening at Mega Fashion Hall at SM Megamall.

FOODEE Global Concepts brought the family-grown joint in the country. The company also introduced Michelin-star dim sum restaurant Tim Ho Wan and frozen yogurt shop LlaoLlao to the Filipinos.

We still have five more days until we get to try Kam’s Roast. For now, we just have to manage with these mouth-watering dishes on photos.

A post shared by Justin Teo (@justinfoodprints) on Apr 16, 2018 at 6:00am PDT

 

A post shared by ♤ LiangYu Goh (@spadely) on Mar 8, 2018 at 9:35pm PST

 

Introducing our new Pipa Duck! Marinated with highly prized 23-year aged Chenpi (Orange Peel) and a secret mix of seasoning ingredients passed down by generations, our Pipa Duck is roasted to perfection, with flavours permeating every part of the duck, right down to the bones. Pre-order one to try it for yourself today! #pipaduck #roastduck #chenpi #driedtangerinepeel #orangepeel #foodie #cantonesefood

A post shared by Kamsroastsg (@kamsroast_sg) on Mar 6, 2018 at 3:16am PST

A post shared by Singapore Food Listing (@singaporefoodlisting) on Oct 25, 2017 at 9:11pm PDT

A post shared by Johnathan Giang (@free.the.umami) on Oct 19, 2017 at 6:47am PDT

Featured image courtesy of Ridwan on Instagram

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