I don’t even drink that much so I have no idea why I’m sharing this recipe, but I do like matcha, so maybe this could work!
Out of all the cocktails I’ve tried in my lifetime, margaritas hold a special spot on my list. More specifically, frozen margaritas. They’re like the quintessential summer drink if you want a little booze to perk you up. I stumbled upon this recipe on Well + Good and what I like about it is that it’s healthy, too. Scroll down for the recipe.
Matcha Margarita
Prep time: 10 minutes
Serving: 1
Ingredients:
3 oz. cashew cream (learn how to make your own here)
½ oz. agave nectar
1 oz. water
½ scoop of matcha powder
1 ½ oz. silver tequila
Steps:
- Fill your glass with ice.
- Add the agave nectar.
- Whisk together the matcha powder, water, and the cashew cream. Blend until it becomes frothy.
- Add the tequila.
- Pour everything into a shaker and, well, shake.
- Pour contents into a cocktail glass of your choice and bring out your (steel) straw.
- Wear sunglasses and enjoy!
Header courtesy of Well + Good
Read more:
Whip up cocktails using only 3 ingredients
Try using spice-infused syrup in your sangria
Read more from Bea Llagas:
Here’s the difference between frying, sautéing, and searing
Writer: BEA LLAGAS
