INGREDIENTS 250g dry whole wheat spaghetti or regular spaghetti PREPARATION
250g lechon, chopped
6 cloves garlic, thinly sliced
1 cup oyster sauce
1⁄4 cup sesame oil
1⁄2 cup purple cabbage, cut into strips
1⁄4 cup yellow bell pepper, cut into strips
1⁄2 cup broccoli
1⁄2 cup spinach
Salt and pepper
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RECIPE GRAI ALVAR
PHOTOGRAPHY SAMANTHA ONG