Andrei Yuvallos

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Brunch is the most sacred combination meal. Maker and Made has it figured out

The brunch spot and cafe’s 160-year old sourdough starter is the least interesting thing about them

‘The Last Five Years’ is coming to the stage soon—and we’re already (still) hurting

Stock up on your tissues, musical fans. Jason Robert Brown’s heartbreaking ode to relationships is coming to the local stage

LIST: Not all chai lattes are made equal. Here are some of the best

If you prefer your chai full-bodied and truly spiced instead of watered down, here are some places you should check out

This is why your flights have been *extra* delayed or canceled

Most local airlines have been experiencing more delays and cancellations than usual. So what gives?

La Spezia’s revamped menu can silence the loudest of tables with pure, flavorful delight

The vongole and the scallop pasta alone are enough of a reason to pay the Quezon City Italian restaurant a visit

A Bantayan Island itinerary for those who are short on time

If you’re looking for a quiet beach holiday away from all the fuss of the city, look no further than Bantayan Island

Juan Luna’s long lost masterpiece is making its debut. Here’s how you can see it for free

Regarded by many art collectors as “the holy grail of Philippine art,” Juan Luna’s “Hymen, oh Hyménée” is finally making its Philippine debut

Jonathan Larson’s ‘Tick, Tick… Boom!’ is returning to the local stage

The semi-autobiographical musical tells the story of an aspiring composer rethinking his decision to pursue his musical theater dreams before his thirtieth birthday

The Fatted Calf’s reopening celebrates good food and the power of community

The farm-to-table kitchen’s Tagaytay location boasts a breezy atmosphere, the return of well-loved dishes, and some welcome new additions

Three local pizzerias are on the 50 Top Pizza List 2023

If you want a slice of some of the best pizza the region has to offer, look no further than these three restaurants