Oliver Emocling

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The future of the Philippines isn’t found in the cities, says this lawyer

“I’m not sure what my profession is. Am I a farmer, a lawyer, or a…

Jim Torres redefines Filipino design

“I feel like I started a bit late actually,” says industrial designer Jim Torres when…

Richie Manapat goes back to (bread) basics with sourdough

When I arrive at Toyo Eatery, where Richie Manapat currently bakes, he is already applying…

Straightforward elevates local leather design

The leather industry is embedded in Marikina’s history. Shoemaking, in particular, has been passed through…

Apichatpong Weerasethakul sets lush, dreamy (almost trippy) scenes

Projected on one wall are two identical videos of bamboos dancing to the soft breeze…

5 books from Petersen Vargas’ bookshelf

2 Cool 2 Be 4gotten (which will be released nationwide on March 15) director Petersen…

Home-cooked Southeast Asian fare at Goreng Goreng

“There are so many layers of spices,” Jocyl Laquidanum, owner of Goreng Goreng, says of…

6 local chili sauces to spice up your meal

Studies have shown that consuming something spicy actually has some health benefits. It’s rich in…

How to make healthier open-faced sandwiches

UBE HALAYA WITH QUESO DE BOLA AND LATIK SALMON TARTARE WITH PICKLED RADISH GUACAMOLE WITH…

Try the Gado-Gado, a super food salad from Indonesia

This light salad is packed with nutrients