CULTURE

Why did these artists create the largest papercut piece only to destroy it?

Last month, we featured paper cut artist Shaphir Aleph Lizarondo who held an exhibit that…

Is the Jollibee Champ being phased out?

Following the recent pullout of Jollibee’s garlic pepper beef, it seems like the iconic Champ…

How to be present at all holiday inuman without breaking the bank

A wise woman (actually a meme) once said that the holiday season is just a…

An inside look at how Noma’s René Redzepi reimagined Filipino food

Earlier this December, Toyo Eatery, with its mandate of taking the essence of Philippine flavors,…

A Zamboanga-based indigenous group’s thanksgiving ritual is now included on UNESCO’s preservation list

The buklog is the country’s first entry on the List of Intangible Cultural Heritage in Need of Urgent Safeguarding

Where do all these plastic really go after you discard them?

Plastic is everywhere. And we’re not just talking about the massive piles of trash or…

New DOT food guide to position Metro Manila as a culinary city

The newly launched Metro Yummy Picks magazine highlights iconic dishes around Metro Manila

The Nolisoli gift guide for kids

When we think about the holiday season, most of us look back on the Christmases…

The problem with Sen. Cynthia Villar’s galunggong remarks

Among many other things, the poor shouldn’t be blamed for price hikes on their food choices