FOOD TRENDS

In Baguio, ‘kakanin donuts’ made with rice flour in bibingka, pinipig, ube and leche flan flavors

G and C Cafe is a small café serving guests of Hotel Cosmopolitan in Baguio.…

Yes, you can make panna cotta, mousse and cheesecake with Yakult even without an oven

Step aside, Yakult soju! While we love this tummy-friendly alcoholic drink, surely there is more…

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A taste of these Hong Kong style baos will transport you to the city’s busy streets

Every country has their signature style of making bread. The French have baguettes, Pinoys have…

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Stale and soggy takeout is a thing of the past if you’re ordering from these restaurants

Dining in may be possible at this point in quarantine, but a lot of people…

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K-style corn dogs, hotteok and other unique Korean street food faves you should order for your next K-Drama marathon

If there’s one trend that really boomed during this pandemic, it’s watching K-Drama. A considerable…

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After months in quarantine, we’ve learned that cocktail-making is best left to the pros. Here’s where to get them delivered

Ever since we’ve been sequestered in our own living spaces, we’ve all tried our hands…

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No need to fly to L.A. for rich, flaky cheese rolls because these local bakers can compete

If you’ve ever been to L.A., Porto’s cheese rolls are the epitome of the ultimate…

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Don’t like tacos? The birria taco might change your mind

There have been about a million pandemic food trends in the last six months. From…

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From Mang Larry’s to Bulilit Kitchen, here are some street food places that are open for takeout or delivery

There’s just something so wonderful about street food. You feel a unique kind of joy…

A guide to sushi, sashimi and takoyaki restaurant deliveries

We’ve talked about all the different ways you can enjoy your favorite Japanese dishes—whether it’s…