FOOD TRENDS

Every quarantine food trend so far, explained

Since the quarantine began a few months ago, many people have taken this as an…

Attention, winemakers (and collectors): Paper wine bottles now exist—and no, they don’t melt

British sustainable packaging manufacturer Frugalpac has introduced Frugal Bottle—a paper wine bottle made out of…

5-min toast to save you precious WFH time and tomatoes from being wasted

I have a confession to make: I have been making Rezel Kealoha’s tomato tartine non-stop…

Nolisoli Selects: 4 local finds that are making us happy in quarantine this week

We know, our online shopping habits have to cease because all that bubble wrap isn’t…

Ramen with cheese? What more can we ask for from Ramen Nagi?

We’ve got to admit it: even during the sweltering, sunny days during the beginning of…

Quarantine baking can be a form of protest, too—as well as a philanthropic cause

A week after the controversial Anti-Terror Bill had passed third and final reading in Congress,…

Learning how to make pizza? Get this DIY kit from PizzaExpress

By now, you’ve probably bookmarked our list of pizza places that deliver dishes for your…

Chicken wings recipes we’re adding to our lockdown menu to make it feel like a party

One thing I love about chicken wings is that it works for just about any…

This tomato jam helps Ifugao farmers and prevents produce from going to waste

With an oversupply of tomatoes due to travel and transportation restrictions, local businesses have been…

We tried making silky Chinese steamed eggs as effortlessly as artist Nicole Coson

By this point, you might have realized just how much we love eggs at Comfort…