FOOD TRENDS

The mango craze is real at Hui Lau Shan

This just in: PAGASA officially declares the start of the dry season and at this…

QC restaurant Comida lets you bring your pet on your next night out

There are pet-friendly restaurants, coffee shops, and malls. But have you ever heard of pet-friendly…

nolisoli ta ke ho me sushi
Ta Ke Ho Me Sushi shows that sushi can be cheap—and still be good

If you couldn’t tell from all our articles on Japanese food, Nolisoli.ph is pretty fond…

mood bake cookies liz uy
ICYMI: Liz Uy’s cookie business, Mood Bake is doing a popup at Greenbelt

Cookies are like clothes. And by that I mean, the basis of how good a…

nolisoli holy carabao family farming
Holy Carabao’s latest workshop empowers people to make better and more ethical food choices

What’s wrong with following a diet? There’s nothing wrong with trying new ways to eat…

You can get Pancake House’s mini pancakes for P45 this month

Mondays are horrible. It’s the start of the work (and school) week, which is bad…

There’s a new way to season food and it’s called spiced honey

2019 is all about self-care. If you still can’t give yourself that well-deserved vacation or…

Kare-kare, lechon, and crispy pata are among this year’s world’s best dishes

While Filipinos are mostly adamant about foreigners commenting on our food, a little recognition here…

Mark your calendars: Ruby Jack’s steaks are half-priced every 29th of the month

Have you ever heard of the Japanese Meat Day? On every 29th day of the…

Bamboo shoots are poisonous but why are Japanese eating it as sashimi?

When I was growing up, my mother would cook up some dishes that looking back…