Nolisoli

You can stream ‘Leonor Will Never Die’ and ‘Respeto’ very, very soon

After both international and local success, these films will finally be available to stream from the comfort of our own homes

Shawarma-Wrap refines our favorite comfort eats—and serves it with a side of excellent vibes

After the success of Assembly Hall and AfterHours, the group behind these concepts is finally slinging shawarma for our mealtime needs

‘Ang Pag-uusig’’s witch hunt is a compelling look into our own mob mentality

Tanghalang Pilipino’s award-winning Filipino translation of Arthur Miller’s “The Crucible” takes the stage once again

Ito Kish Cafe doesn’t want to be an ephemeral TikTok discovery

Thanks to the video-sharing app, the new cafe became a destination for the internet crowd always on the prowl to discover new places—the last thing the furniture designer wanted it to be

Masungi is under threat of becoming the relocation site of the New Bilibid Prison

According to the georeserve, the parcel of land BuCor is looking at is “geologically unbuildable” due to its limestone deposits and mountainous topography

Photographer Rob Frogoso is happy to be *in* Art Fair Philippines

Manifesting works! After years of going to Art Fair as a spectator, photographer Rob Frogoso finally has a work on display

Theater shows to watch from February to April 2023

How’s your budget going, theater fans?

Wawi Navarroza on becoming a mother and artist: ‘As women, we can always come back to our power’

The artist and photographer talks about the experience of motherhood, transformation, and the pursuit of endless creative work

At 88, preeminent painter Rosario Bitanga takes her time in art and in life

With a career spanning seven decades, the works of the distinguished figure in Philippine abstraction are being revisited in a new exhibition for Art Fair Philippines 2023

Mama Nams fulfills your ihaw cravings—until 2 a.m.

A few of the dishes you *cannot* miss are the inihaw na petso, squid ink palabok, roasted bone marrow, and sizzling tendon kansi—which all pair nicely with a bit of wine