RECIPE
Yes, and it’s a refreshingly crispy treat, too
In Shojin Ryori: The Art of Japanese Vegetarian Cuisine, Danny Chu emphasises the importance of…
Hollandaise Blanched asparagus with fleurette cream Smoked salmon with bavaroise sauce
There’s full-on flavor with the added feta cheese, lime juice, and chili
Ingredients: 1 1/2 cup coconut cream 1/2 cup coconut milk 2 tbsp. glucose 1/4 cup…
This story was originally published in Northern Living, July 2016.
This recipe by Manam’s Ernez Owera is a Pinoy version of buffalo wings with a hint of saltiness