RECIPE

You can also help #UlyssesPH relief ops by cooking meals. Just take note of these food prep tips

Apart from participating in fundraisers and donation drives that pool money and resources, one way…

How to cook sopas AKA the ultimate Filipino comfort food, according to Coco Quizon

Sopas or chicken noodle soup is a quintessential Filipino dish that you’d find at every…

The secret to this golden fried rice? Eggs, butter and hand-eye coordination

Cook Jake Aycardo takes a break from making his Instagram-famous gyudon to teach us how to salvage day-old rice

5-ingredient margherita pizza that’s better than takeout

Sure, ordering pizza is fun but have you tried making your own at home? This…

monggo kare-kare by mesa ni misis
Cheap, meat-free recipes worth a try: Monggo kare-kare and sayote pie crumble

Looking for recipes to kickstart your sustainable eating journey? The “Mesa ni Misis” cookbook has you covered

In this galette, tomatoes—even overripe ones—are the star. It’s also vegan

Tomatoes are notoriously tricky to stock. Once they ripen to a plump redness and peak…

Halaman na ulam? Your prized houseplant can be an ingredient for your next meal

There are many benefits to keeping houseplants—the most obvious one being that they liven up…

How to make Japanese restaurant-grade tamagoyaki—pan and spatula optional

Eggs are the ultimate pandemic pantry essential. They are very versatile and a cheap source…

Traditional Sagada cured meat etag finds its way into a modern quarantine-friendly pasta recipe

“After deboning the whole carcass and dividing them into one-kilo portions, he proceeds to rub…

The secret to good scones and other life learnings from our new fave IG star Owa Sylvia

ICYMI: The crossover, even we at Nolisoli didn’t know was possible, just happened last Thursday…