EATS

The other side of Chinese cuisine

Even as he was taking pen to paper, Clinton Palanca was already trying his hand…

adobo in a pot on a table
How to cook the ultimate traditional adobo

There are many iterations of this classic Filipino fare but this one is as simple as it gets

NY-born Filipino restaurant Purple Yam comes home

“One of the goals I have at Purple Yam Malate is to be a lab…

What to cook now: Anchovy-garlic pasta
nolisoli eats recipe kimchi and chicken soba noodles
Who says kimchi and soba noodles don’t go together?

This recipe was originally published in Northern Living, August 2014.

Nicolo Aberasturi is a biodynamic farmer

“Biodynamic farming is like horoscope. You don’t see it but you believe that there’s something.…

Recipe: Spicy tuna salad sandwich

Add some sriracha to your traditional tuna salad

nolisoli eats recipe beet root risotto
Red Beet Risotto with Flank Steak

This recipe was originally published in Northern Living, February 2016.

Fancy some beef from Ireland or South America? Smith Butcher and Grill Room can provide some options

Smith Butcher and Grill Room might very well be made of cows. Well, to the…

nolisoli eats recipe cauliflower salad yogurt chickpea
Cauliflower Salad with Yogurt and Chickpeas

Try this recipe as an alternate for your usual greens