EATS
Your air fryer is not just for crispy frying, you can also use it for desserts
Here’s how you can DIY the signature shoyu-based ramen by chef Yuki Onishi in your kitchen
They don’t just serve good coffee, they’re a treat for the eyes, too
We really wish we could fly to Bangkok to try Chef Gaggan Anand’s “fun and exciting a la carte and small tasting hybrid menu”
The lychee lemonade and the strawberry cookies and cream shake are the latest must-tries on this burger joint’s menu
It’s inspired by its main ingredient, Swiss cheese, and you can order it through Instagram
Jackfruit can easily work as a pork or chicken substitute because it’s simple to shred, cut, or chunk like your average meat
We knew you could make fried chicken, dumplings and French fries in an air fryer, but these dishes, too? We’re glad we found recipes
UnMeat’s burger patties are made with soy protein instead of beef
Where does used cooking oil go, Mareng Whitney? This on-demand service picks it up from your house, saving your drain pipe from clogging and the groundwater from contamination