EATS

This edible wreath is the holiday game-changer your Christmas table needs

Of all the food trends that popped up this quarantine, there’s a special place in…

Gift Guide Quarantine Food Trends Chef Chele Burnt Basque Cheesecake header nolisoliph
Nolisoli Gift Guide: Food that made lockdown a bit more bearable

Spending over 250 days indoors has not been ideal, but all the new food sold…

deli by chele
Deli by Chele is Chef Chele Gonzalez’s new cheese and charcuterie project

You can never go wrong with gifting food to your loved ones for Christmas. Not…

poison holiday doughnuts
Poison’s Christmas donut collection has eggnog and candy cane-inspired treats

Coffee and doughnut shop Poison is popular for serving pastries with unconventional flavors, just like…

Budae jjigae: The Korean one-pot stew that has everything but the kitchen sink

Admit it: In March we might have gone overboard and hoarded (out of panic) more…

eng bee tin brownie hopia
Eng Bee Tin’s brownie hopia is 2020’s ultimate crossover

One’s a sweet and fudgy baked confection originally from the United States, while the other…

turon muffin
These turon muffins are the hidden gems of comfort snacking

Filipinos have some of the best local snacks in the world. I mean, how could…

Elephant Grounds’ new location at The Podium is a 2-level tree house of sorts

After mastering the craft of making our own brewed coffee at home, we may have…

Has Chickenjoy finally found its rival in this new Jollibee ready-to-cook chicken?

Just when you think the best Jollibee chicken dish is the lone Chickenjoy, comes a…

How to score P1 xiaolongbao from Din Tai Fung this XLB Day

Let’s skip to the chase here, shall we? Here is how you can avail of…