EATS

nolisoli eats recipes baked apahap
WATCH: Here’s how to bring out apahap’s flavor using fennel and lemon

INGREDIENTS 1 kg. seabass or apahap (whole) 2 pcs. fennel bulb 2 lemons 250 ml. dry…

Bet you haven’t had red sinigang yet

By now, Mamou has become a household name when it comes to home-style meals. Created…

Six places dedicated to cookies that you can run to for a quick sweet fix

Ah, cookies, one of the most essential comfort foods that we just need to treat…

white adobo in a skillet
White adobo—not brown—was the original, pre-hispanic adobo

The brown adobo is actually the whitewashed version

nolisoliph eats floating island
Our favorite hospital resto finally opened a standalone

Going to the hospital sucks. It either means you’re sick, you got into an accident,…

These fast food items are below 350 calories—you’re welcome

We’re all guilty of craving for fast food more times than what is necessary. No…

nolisoli eats restaurant healthy sustainable berde bowls
Six salad places for the busy and diet-conscious

There’s nothing cheaper than homemade salad bowls. Unfortunately, most of us don’t have all the…

How many healthy meal plans can you make for a day in the mall?

This September eight to nine, Alabang Town Center is running a campaign that guides the…