EATS
Being a picky eater as an adult can be difficult. Here are a few tips that might help you expand your food horizons
First, they came for the adobo. What’s next on the “standardized” Filipino menu and why are we doing this?
Instead of all-purpose flour, this polvoron recipe uses glutinous rice flour—which brings another dimension of warmth to the snack
“Lutong Gipit: Mga Recipe sa Panahon ng Krisis” features peasant women and mothers from Cavite, Laguna, Iloilo, and Rizal, demonstrating their recipes while coping with dwindling household incomes and rising food prices
Brb, planning my meals already
Here’s how we’re celebrating the world’s best holiday (next to Christmas, maybe)
“People usually consume food, not the other way around. This falafel sandwich though… It’s different.”
You can find mango ketchup, pizza-inspired lasagna, and more at FAKE Zine’s online food-centric FAKE Fair 2021
