DIY
Scientists have figured out how we can move our body clocks, and the answer is actually pretty simple
Getting rid of fruit flies, blessedly, isn’t rocket science. All you need are two ingredients you probably already have at home
Black garlic is garlic confit’s richer, sweeter, and more complex cousin. All you need to make it is a rice cooker—and a lot of patience
We never thought that covering up holes in our clothes could be this easy and pretty, but here we are
We’ve all learned about the history of the Galleon Trade, but Ayala Museum and Served Manila is taking it one step further with their edible exploration kits
Cocktail making is an art. It’s also a very fun hobby. Here’s what you need to have stocked at home to get started
The temperatures and our electric bills are rising, but keeping cool doesn’t mean you have to break the bank
While summer break is no longer a luxury we can afford, it’s still nice to take on a new DIY project to greet the season
Confiting ingredients is one of the oldest cooking methods around; you’ll wonder why you didn’t try it with garlic sooner
From storing trinkets to *literally* building your own chandelier, the uses of these empty candle jars are almost endless