Filipino Food

Learn pottery basics over a full merienda spread at this heritage house

Provincial kitchen Casa Luisa and Kibo Studios’ Reine So are curating the perfect afternoon filled with hands-on pottery—and of course—a full merienda spread

Mama Nams fulfills your ihaw cravings—until 2 a.m.

A few of the dishes you *cannot* miss are the inihaw na petso, squid ink palabok, roasted bone marrow, and sizzling tendon kansi—which all pair nicely with a bit of wine

2022 in dining: Restaurants that have a place in our hearts (and stomachs)

While the title of “best” is subjective, these restaurants have definitely earned their place on our best restaurants of 2022 list

This QC ‘pungko-pungko’ serves up an authentic Cebuano experience

You no longer have to fly to Cebu to experience the classic roadside diner experience. Just head up north to Quezon City

Dishing on the hate over tinola: Is the dissing justified?

Food blogger Panlasang Pinoy and YouTuber Ninong Ry weigh in on the issue

plated tapsilog
What is a ‘Filipinx’ tapsilog, Bon Appétit?

We have so many questions, chief among them, who eats tapsilog with that little sinangag?

Sky rises and sunsets: Outdoor dining with stunning views

If you want to catch the sunset or enjoy the city skyline with a drink in hand, these venues are worth the visit

adobo flavored fries laid with adobo ingredients
Adobo is not just chicken or pork. At this local chain, it’s also fries

Potato Corner’s new limited-edition flavor is an ode to the lasting salty and sour flavor of adobo

A list of bellychon places for your putok batok prayers

The beauty of bellychon is that it immediately cuts to the chase. Less mess, no carving, and *definitely* no leftovers

Fish fest: The difference between daing, tuyo, and buwad

Give a person fish and it’ll last them a meal. Teach a person the types of fish prep and it’ll last them a lifetime