Filipino Food
Lj Almendras’ six-course menu for Nicole Coson’s exhibit opening at Silverlens New York is an extension of the show’s literal and metaphorical theme of vessels and a response to America’s past attempts to erase our culinary identity
Manam has opened a new branch at the Triangle, and we’re enjoying all of our old favorites, as well as some very intriguing new ones
Beatriz Gomez and Roberto Villarcabral are the brains (and stars!) of The Lost Filipino Cookbook—a.k.a. your new favorite TikTok account
Plant-based vacationers, add this buffet to your LU long weekend plans
Inspired by Mexico City’s vibrant street food scene, food heritage advocate Lao Castillo hopes to rekindle interest in uniquely Filipino snacks among local vendors
Celeste Lapida of Este’s ice cream shares another way to enjoy their bestseller mantecado with a Filipino merienda favorite
When in Southern Tagalog, eat as the locals do—with gusto, a shot or two, and coconut on everything
Provincial kitchen Casa Luisa and Kibo Studios’ Reine So are curating the perfect afternoon filled with hands-on pottery—and of course—a full merienda spread
A few of the dishes you *cannot* miss are the inihaw na petso, squid ink palabok, roasted bone marrow, and sizzling tendon kansi—which all pair nicely with a bit of wine
While the title of “best” is subjective, these restaurants have definitely earned their place on our best restaurants of 2022 list