Filipino Food
At its new Makati outpost, Ito Kish Design Food expands its cafe concept into a restaurant space replete with design treasures and San Pablo delicacies served on covetable tableware
Bettina Tañedo’s latest work for woman-owned studio Jos Mundo is a religious and delicious experience replete with Filipino sweets and flavors. And yes, you can eat all of them—save for the rocks and the moss
Lj Almendras’ six-course menu for Nicole Coson’s exhibit opening at Silverlens New York is an extension of the show’s literal and metaphorical theme of vessels and a response to America’s past attempts to erase our culinary identity
Manam has opened a new branch at the Triangle, and we’re enjoying all of our old favorites, as well as some very intriguing new ones
Beatriz Gomez and Roberto Villarcabral are the brains (and stars!) of The Lost Filipino Cookbook—a.k.a. your new favorite TikTok account
Plant-based vacationers, add this buffet to your LU long weekend plans
Inspired by Mexico City’s vibrant street food scene, food heritage advocate Lao Castillo hopes to rekindle interest in uniquely Filipino snacks among local vendors
Celeste Lapida of Este’s ice cream shares another way to enjoy their bestseller mantecado with a Filipino merienda favorite
When in Southern Tagalog, eat as the locals do—with gusto, a shot or two, and coconut on everything
Provincial kitchen Casa Luisa and Kibo Studios’ Reine So are curating the perfect afternoon filled with hands-on pottery—and of course—a full merienda spread