Inspired by Mexico City’s vibrant street food scene, food heritage advocate Lao Castillo hopes to rekindle interest in uniquely Filipino snacks among local vendors
Provincial kitchen Casa Luisa and Kibo Studios’ Reine So are curating the perfect afternoon filled with hands-on pottery—and of course—a full merienda spread
A few of the dishes you *cannot* miss are the inihaw na petso, squid ink palabok, roasted bone marrow, and sizzling tendon kansi—which all pair nicely with a bit of wine