Black garlic is now the ‘it’ condiment, and you can make it at home

Black garlic is garlic confit’s richer, sweeter, and more complex cousin. All you need to make it is a rice cooker—and a lot of patience

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You need to learn how to make garlic confit

Confiting ingredients is one of the oldest cooking methods around; you’ll wonder why you didn’t try it with garlic sooner

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Long-lasting vegetables you should consider on your next grocery run

Due to the current pandemic, more people have started incorporating vegetables to their diet as…

Sorry to tell you but that viral garlic hack doesn’t really work

First off, I should say that I am a fan of life hacks. Anything that…

70 tons of garlic will be disposed by farmers due to lack of buyers—but we can prevent that

Did you know that most of the garlic you’re buying from the market are imported?…

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Cynthia Villar to Bureau of Plant Industry: You’re killing farmers

There is a rise in garlic prices in Metro Manila and Senator Cynthia Villar said…