Japanese food

These pandemic-retrenched chefs just put up a new restaurant—on Facebook

In our continuing efforts to support small businesses, we’re glad to have found this Facebook…

wabi sabi ramen
Wabi-Sabi has vegetarian ramen to die for (except nobody died for it)

For people looking to decrease their meat intake or minimize their carbon footprint, vegetarian ramen…

How healthy (or unhealthy) is sushi?

One of the dishes that best represents Japanese cuisine is sushi. Made with prepared vinegared…

Ooma expands their menu to include cheesy curry, tako maki rolls, and more

Their menu now includes their own interpretation of Japanese cuisine classics

nolisoli ta ke ho me sushi
Ta Ke Ho Me Sushi shows that sushi can be cheap—and still be good

If you couldn’t tell from all our articles on Japanese food, Nolisoli.ph is pretty fond…

nolisoli ohayo sushi ramen bar
Say “Ohayo!” to this sushi + ramen bar in New Manila

Just a couple of kilometers past Gilmore Ave. is Granada Street, an underrated food strip…

japanese sushi
Know your sushi: The difference between nigiri, maki, and rolls

For something considered as one of the most popular dishes in Japanese cuisine, sushi is,…

HK’s famous Chino combines Mexican-style food with Japanese cooking techniques

Following the success of its first branch, Chino MNL, founded by chef Erik Idos, opens…

Have a taste of McCormick’s new line of dipping sauces at Flavor Nation Festival 2018

With restaurants of all shapes, sizes, and cuisines popping up left and right, casual and…

Sakura-themed tempura sets await in this Japanese restaurant

One of the many reasons why tourists flock to Japan during springtime is to see…