salad

These recipes prove not all salads are bland, calorie-less, and punitive

Yes, an assortment of green leafy vegetables tossed with a sauce is a meal. It’s what you make of it

bledesma green beans salad
The 5-minute salad everyone should try for lunch

Once in a while, skip the lettuce and train your eyes upon the other vegetables…

Add crunch to your salad with pears, pili nuts, and balsamic-glazed mushrooms

Collated studies from the University of Maryland Medical Center and the American Heart Association show…

Saladstop’s new grain bowl features Japanese-inspired flavors

In our fast-paced economy, it’s become difficult for people to really think of their meals.…

Saladstop’s latest limited edition dish is a cauliflower bowl

Cauliflower “officially qualif[ies] for ‘it’ vegetable status,” the New York Times playfully proclaimed last November,…

A year in food: Nolisoli.ph’s top ten recipes of 2018

2018 was a good year for foodies. Restos with exciting new concepts kept popping up…

nolisoli eats bagnet salad recipe
Yes, you can make salad with bagnet

You can use any local leafy vegetable that suits your taste

nolisoli cured egg yolk
Ways to make your salad better: Add cured egg yolk

INGREDIENTS 50 g. Baguio beans 15 g. enoki mushrooms 1 string of fresh dill (to…

nolisoli recipe
Replace meat in your salad with legumes

Because your veggie-rich dish can be more green

nolisoli eats restaurant healthy sustainable berde bowls
Six salad places for the busy and diet-conscious

There’s nothing cheaper than homemade salad bowls. Unfortunately, most of us don’t have all the…