Vegan

plant-based lechon
Up next on the plant-based food trend: Lechon

A local entrepreneur may have just made our dreams come true this Christmas. After months…

NYC’s first plant-based Filipino eatery serves sisig ‘waygu.’ It’s not what you’d expect

Think of Filipino food, and it’s nearly impossible to imagine it without meat. That’s because…

Vegan sushi bake? These online shops are making it possible

We’ve seen quarantine food trends come and go over the past few months—but it looks…

Spinach noodles is a thing and you can order it online

The pandemic has changed the eating habits of most Filipinos. We want to minimize contact…

Magnum Vegan Philippines
Vegan Magnum ice cream bars are now in the Philippines

The vegan version of the international ice cream brand Magnum is now available in the…

wabi sabi ramen
Wabi-Sabi has vegetarian ramen to die for (except nobody died for it)

For people looking to decrease their meat intake or minimize their carbon footprint, vegetarian ramen…

Taking on Veganuary? Here are some local vegan restaurants and recipes to try

Whether you are a life-long vegan or an aspiring one, here are some recipes and restaurants you can try

The Real Happy Cow plant-based meat
5 Filipino plant-based meats you can order online

As healthy and sustainable living is becoming a fixture these days, more and more people…

How jackfruit is making meat-free dining more exciting

Veganism has rapidly risen as a food trend this past year and with it comes…

Fish be with you and with your spinach: The Farm at San Benito’s new restaurant is pescetarian

On a rainy Sunday afternoon, we embark on a road trip to Lipa where The…