We already know that tofu is main dish and appetizer material, but these sandwiches prove that they belong in between bread, too
After beef and lamb, cheese has the highest gas emission in food. Is it time we switch to plant-based cheese?
“Manganen” is a collection of the artist Lylet Soliven’s family recipes and food stories, adapted for the plant-based eater
It’s like hitting two birds with one stone: the popular chocolate-covered wafer KitKat, but in…
If you must break a heart on Valentine’s Day, make sure it’s a heart-shaped piñata cake
Vegan mozzarella, feta and cream cheese—you name it, and Go! Salads’ new brand Plant Creamery has it
This mochi collaboration also captures the essence of Coco Mama’s signature ice cream from Boracay and La Union
Starbucks now has lasagna, mochi buns and mince rolls made with plant-based meat and cheese