We all have our favorite ice cream brands and flavors, but perhaps true ice cream fanatics will understand how amazing it would be to customize a flavor to your exact taste. Well, it’s not that difficult. In fact, you only need three ingredients.
Here are three different ice cream recipes with only three ingredients each:
Fruity ice cream
INGREDIENTS
1 pint heavy whipping cream
1 can condensed milk (optional, if you don’t want it to be too sweet)
Fruit of your choice, chopped or sliced into small bits
PROCEDURE
With a mixer, combine heavy whipping cream, condensed milk, and fruits.
Once thick and well-combined, put into containers.
Place in freezer and leave for at least four to six hours.
Want the freshest fruits available? Check out this nifty guide to the fruits in-season this summer.
Cookie ice cream
INGREDIENTS
1 pint heavy whipping cream
1 can condensed milk (optional, if you don’t want it to be too sweet)
Cookies of your choice, crushed
PROCEDURE
With a mixer, combine heavy whipping cream, condensed milk, and crushed cookie bits.
Once thick and well-combined, put into containers.
Place in freezer and leave for at least four to six hours.
Matcha ice cream
INGREDIENTS
1 pint heavy whipping cream
1 can condensed milk (optional, if you don’t want it to be too sweet)
Matcha powder (amount depends on how strong you want the matcha flavoring to be)
PROCEDURE
With a mixer, combine heavy whipping cream, condensed milk, and matcha.
Once thick and well-combined, put into containers.
Place in freezer and leave for at least four to six hours.
These are just three basic combinations, but let your creativity and taste go wild and mix in whatever flavor you want. Enjoy!
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