Now Reading
Make healthier arroz caldo with black rice and turmeric

Make healthier arroz caldo with black rice and turmeric

Avatar photo
  • Inspired by Goto Monster
nolisoli eats recipe black rice arroz caldo


3 tbsp. vegetable oil

1 pc. shallot, sliced thinly

3 cloves garlic, sliced thinly

4 tbsp. fresh ginger, minced

2 tbsp. fresh turmeric, minced

4 tbsp. fish sauce

3 pcs. 6-inch lemongrass stalks, thinly sliced

8 cups chicken stock

500 g. or 2 1⁄2 cups black rice, soaked for 6-8hrs

For the garnish:

1/8 cup spring onions, minced

5 pcs. soft boiled eggs (boiled for 6-7 mins, shocked in ice water)

300 g. chicken inasal, shredded

1/8 cup crispy garlic

1/8 cup crispy shallots

5-10 pcs. calamansi


  1. Over medium heat, place a deep cooking pot and add oil. Sauté shallots, garlic, ginger, and turmeric until fragrant.
  2. Strain your soaked black rice and add to the pot.
  3. Pour chicken stock and fish sauce and mix until everything is well incorporated.
  4. Bring to a boil then add lemongrass. If needed, add more water.
  5. Put garnish and serve.

Read more:

Try Makati’s most indulgent goto for only P95

The difference between lugaw, goto, and arroz caldo

This is as close to legit Bacolod inasal as you can get

RECIPE GRAI ALVAR © 2020. Hinge Inquirer Publications, Inc.


situs judi online terpercaya slot online tergacor situs slot gacor catur777 slot online idn poker judi bola sbobet slotgacormaxwin game slot online QQLINE88 3mbola catur777
Agen Situs Pkv Games Terpercaya slot online
Situs Judi Bola Online situs idn poker idn poker
daftar gambar togel
PROBOLA agen daftar situs judi slot online terpercaya dengan games pragmatic play yang sangat populer
situs slot pulsa