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Christian San Jose

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Cold soba on its own is good. It’s even better with marinated tofu

Artist and designer Paulina Ortega shares her recipe for pan-fried tofu that makes cold soba oh so good

Lamps made of real bread? Only in Japan but you can have it shipped, too

Normal people would take a day-old bread and turn it into a pudding or save…

5-ingredient margherita pizza that’s better than takeout

Sure, ordering pizza is fun but have you tried making your own at home? This…

people waiting on train platform MRT
MRT-3 to run 50kph by November, but to do that it will temporarily shut down next week

Just when trains are starting to accommodate more passengers, MRT-3 will temporarily be shut down…

Head’s up, staycationers! Hotels in MGCQ and GCQ areas now allowed to operate at full capacity

If you are looking to avail of a “staycation,” as promoted by Department of Tourism…

#WalangPasok: Yes, even online classes are suspended because of tropical storm Pepito

Last month, Department of Interior and Local Government (DILG) Undersecretary Jonathan Malaya said class suspensions…

In this galette, tomatoes—even overripe ones—are the star. It’s also vegan

Tomatoes are notoriously tricky to stock. Once they ripen to a plump redness and peak…

Halaman na ulam? Your prized houseplant can be an ingredient for your next meal

There are many benefits to keeping houseplants—the most obvious one being that they liven up…

How to make Japanese restaurant-grade tamagoyaki—pan and spatula optional

Eggs are the ultimate pandemic pantry essential. They are very versatile and a cheap source…

ArteFino online fair goes live this week and *almost* everything is P5,000 or less

One of the events we personally miss in our line of work is the artisan…