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Christian San Jose

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anya resort tagaytay paella
Instead of bulalo, have paella and sangria at this Tagaytay “social club”

Tagaytay for some has become a refuge away from the city. Just a few hours…

savage filipino chefs
Three top Filipino chefs are cooking up something for Savage’s first anniversary

Josh Boutwood’s concepts attract loyal patrons, and for good reason. From Savage his pre-industrial diner…

Filipino diner Ma’am Sir is one of America’s Best New Restaurants

Again, we don’t have to be reminded (especially by Caucasians) that our cuisine is basically…

gochu gang korean noodles
Can you handle the heat on these Korean ‘fire’ noodles?

In 2016, a certain social media challenge went viral: It’s one where users try out…

earth day 2019
Environment stories to inspire us this Earth Day 2019

Every year on Apr. 22, we celebrate Earth Day. The observance began in 1970 with…

In Memoriam: Historical structures we lost over the years

R.A. 10066, or the Philippine Heritage Act of 2009 was signed by President Gloria Macapagal-Arroyo…

palaspas palm sunday
How well do we really know our palaspas beyond Palm Sunday?

As a child who’s a “spiritual but not religious” (whatever that means) Catholic, my parents…

jason laxamana anitu comic book
Filmmaker Jason Laxamana’s new project is a comic book about pre-colonial Philippines

Much has been said about the frailties of our history. But director Jason Laxamana has…

holy week recipes
12 of our best recipes you can try for a meat-free Holy Week

More than a week-long vacation and festivities, devout Catholics associate the observance of Holy Week…

saladstop bold golgi warm grain bowl
Saladstop’s new limited edition warm grain bowl pairs adlai with beef bulgogi

If you are still not familiar with the super grain that is adlai, well here’s…