Much has been said about the frailties of our history. But director Jason Laxamana has…
More than a week-long vacation and festivities, devout Catholics associate the observance of Holy Week…
If you are still not familiar with the super grain that is adlai, well here’s…
Every service at Esqinita starts with a quick meeting with chef Rob Pengson an hour…
A typical Thursday night going to Poblacion would usually take 45 minutes to an hour…
I hate doing laundry. It has come to a point where I leave all the…
If you think switching from plastic bags to cotton tote bags is the way to…
We here at Nolisoli.ph think that there is nothing better than spending some much needed…
This week has been big so far for Filipino cuisine. Jordy Navarra’s Toyo Eatery debuted…
On Mar. 30 at 8:30 p.m. the whole world is encouraged to join this year’s…