Alter Ego reinvents the paella with pandan leaves

Identity crisis. It’s something that usually plagues college kids, twenty-something-year-olds, and middle-aged adults. It is…

Be healthy-ish with Casa Daza’s adobong kangkong with lechon kawali

An adage wouldn’t survive the times if it doesn’t hold at least a bit truth.…

noli march feature teraoka family farm
These Department of Agriculture workshops will be your gateway to farming

Farming is often thought of as a lowly profession. When I interviewed Raphael Dacones of…

This Ortigas restaurant has something for each seafood craving

As island people, it’s inevitable that seafood will always be part of our diet. So…

10 hybrid cafés for those who want more out of their coffee break

The city has seen a wave of hybrid cafés offering more than just the expected…

nolisoli flossom comfort cafe
Flossom Kitchen + Cafe in San Juan serves ube champorado

Flossom Kitchen + Cafe is undeniably charming. Hidden in a residential neighborhood in San Juan,…

Saigon Pho introduces pho’s lesser known relative, the bún bò

“There are even more food stalls in Saigon than here,” Vietnamese national The Vinh Hoang…

Knead, toss, and garnish your own pizza at Amare La Cucina

Kapitolyo has established itself as one of the best food districts in the metro. Not…

nolisoli eats osaka ohsho flying noodles
Wish granted: Osaka Ohsho now offers noodles

Osaka Ohsho has established itself as an authority when it comes to gyoza, making these…

Nine restaurants where you can get the most value-for-money deals this Christmas

Tell me if I get it right. It’s the 25th of December. The adults in…