FOOD TRENDS

How to make Japanese restaurant-grade tamagoyaki—pan and spatula optional

Eggs are the ultimate pandemic pantry essential. They are very versatile and a cheap source…

Food waste in landfills is a recipe for disaster. Try bokashi or vermicomposting at home instead

In case you didn’t already know, our food waste is a vast problem. It is,…

Tiger Sugar’s black sugar popcorn just landed and we know where you can buy it

While many quarantine food trends may have eclipsed Filipino’s beloved drink, milk tea (have they…

All the DIY meal kits we loved (so far) if you want to cook but not prep

Restaurants may have reopened their doors to diners, but it’s an undeniable fact that we’re…

cheesecake on stick
No need to take the plates out with this cheesecake on a stick

Cheesecake is often served on a plate with a fork—but what if we told you…

This is not a drill: Jollibee Singapore is serving nasi lemak chickenjoy

Aside from their beautiful architecture and aggressive COVID-19 response, we have another reason to be…

Hello Stranger Pasta Header nolisoliph
Floral pasta, butter rolls and other edible flower delights for delivery

It’s not uncommon to find flowers on top of tables as a decorative touch during…

An important quarantine lesson: How to minimize food waste

Here’s a sad side effect of quarantine: A lot more waste has been produced due…

hapag the lost bread auro ice cream
Ever had espasol in a tub? Hapag, The Lost Bread and Auro have new ice cream flavors for you

We’re about to get lost in ice cream heaven once again as The Lost Bread…

the island cake
Miss having island getaways? This cake will fill that vacation-shaped void in your life

You might have had some summertime sadness as the pandemic canceled all of your vacation…