FOOD TRENDS

Krapow Gai sends Thai food from your IG feed to your table

Say what you will about social media, but it’s done a lot for democratizing the…

Meet Metiz, Karrivin’s new restaurant with a focus on Filipino flavors and fermentation

Plated meets the familiar at Metiz, where despite the deconstruction pure Filipino flavors persist

How jackfruit is making meat-free dining more exciting

Veganism has rapidly risen as a food trend this past year and with it comes…

Filipino ice cream brand Carmen’s Best opens first store in Singapore

Carmen’s Best is a household name when it comes to premium Filipino ice cream brands.…

This traveling bar wants you to pay more attention to local alcohol

Proudly Promdi invites its customers to discover homegrown spirits through their cocktails

You can soon have the original Japanese rice burger in Manila

Another contender in the burger business is coming to Manila early next year: Japan’s MOS…

Childhood chocolate brand Serg’s is making a comeback

A fixture in viral nostalgia-bound lists of ’90s candies, Serg’s Chocolates used to dominate the…

3 Fil-Am chefs reflect on their roots on their return to the Philippines for a gastronomic tour

This year has seen a lot of Filipino restaurants making headlines abroad. Filipino cuisine has…

Washable paper towels, Korean food favorites, and other finds at the first No Brand Korean store in Manila

ICYMI: One of Korea’s biggest retail stores No Brand (they have over 250 stores in…

Sambong isn’t just herbal tea; a Maginhawa bakery makes their chocolate tart with it

In the last issue of Southern Living, we explored the ways to make our lola’s…