Nolisoli

The PICC is now a designated National Cultural Treasure

The brutalist icon, along with four works of art within its walls have been awarded one of the most important titles in the country

Wareco’s Therese Regalado goes beyond the limits of light and lightness

With a new six-piece collection of rattan furniture reinforced with metal and glass, the maker rethinks the material bounds of creativity

Minsan’s Dano Tingcungco reveals the surprising intimacy in bags

The journalist-designer makes use of memories, both personal and collective, to form the leather accouterments he creates. The result: bags telling of the characters of both maker and bearer

local greens salad with crispy dilis recipe
A local greens salad that’ll make both palates and farmers happy

This fun way of serving up local veggies balances sweet, tangy, salty, and spicy—with minimal cooking required

Is it 21 or 23? The confusing history of the martial law declaration

Do you remember the _ night of September?

Our latest favorite TikTok food trend? Butter boards

The concept of a butter board is simply genius. Smear a wooden board with butter, top it with ingredients you like, and enjoy

Local brand Bayo is reviving the dying tradition of silk making in the north

In its quest for sustainable practices, Bayo shares the lengths it took to help reinvigorate the sericulture tradition of Kapangan, Benguet—and why it is worth saving

nolisoli 2022 theater productions Q4
Broadway classics, rock icons, and glimpses into history: Theater productions to catch this Q4

If you’re still hungry for live theater, here’s where you can go

The Masungi Georeserve invasion: What we know so far

On Sept. 18, the conservation area reported a group of over 30 allegedly armed men illegally occupying one of its protected areas

Tare: A Japanese sauce of only 4 ingredients and 101 uses

Lawrence Cua of seafood sandwich shop Bun Appetit shares his favorite Japanese condiment to pair with barbecue