EATS
For P500-P700, you can get 10-20 kg of cabbage, sayote, tomatoes, and more through Rural Rising Philippines’s Community Pantry Highland Edition
Fil-Am writer Mia P. Manansala’s debut novel “Arsenic and Adobo” is equal parts Filipino culinary diaspora and Agatha Christie murder mystery
For Filipino Food Month, UP Vargas Museum takes inspiration from the paintings by masters such as Amorsolo in its permanent collection
Manila Cyclist Café, currently in Intramuros, is a pandemic business put up by a couple of cyclist friends
It’s officially the dry-slash-hot season. With these deliciously cool desserts though, we’re not even going to sweat it
From the Filipino pantry staple patis to the versatile Japanese shiro-dashi, these chefs swear by these condiments. Here’s why
The first publication of the National Quincentennial Committee, “Pigafetta’s Philippine Picnic: Culinary Encounters During the First Circumnavigation, 1519-1522” by food historian Felice Prudente Sta. Maria will be released this week in Cebu
The halo-halo kit is good for six servings and even comes in a reusable thermo bag
Sweet, holy—no, I’m not cursing, I just want to talk about basil types