EATS

The Lost Bread’s new ice cream is inspired by and for the benefit of Cagayan Valley

There are many ways to help Cagayan Valley and many other localities affected by the…

You can also help #UlyssesPH relief ops by cooking meals. Just take note of these food prep tips

Apart from participating in fundraisers and donation drives that pool money and resources, one way…

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Mang Inasal is giving away free palabok for every order of their large family size Inasal meal

Getting food delivered has become second nature to some people during quarantine. Although delivery may…

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The ‘McPlant’ is McDonald’s new plant-based burger

In an exclusive interview with USA Today, the fast-food giant McDonald’s has confirmed that they…

How to cook sopas AKA the ultimate Filipino comfort food, according to Coco Quizon

Sopas or chicken noodle soup is a quintessential Filipino dish that you’d find at every…

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Christmas gift ideas for (almost) every type of friend

I’m obsessed with finding perfect gifts for my friends. Be it their birthdays, anniversaries, weddings…

Manam gives classic sisig and sinigang a crispy twist in new menu offering

Sisig and sinigang are both staples in Filipino cuisine, and are often considered as comfort…

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The Christmas food trend forecast

The year has been stressful—to say the very least.  With food becoming our lifeline for…

Ready your mugs—or cones, if you will—taho ice cream exists

Where I grew up, taho is strictly a morning treat. The magtataho bellows, the kids…

NYC’s first plant-based Filipino eatery serves sisig ‘waygu.’ It’s not what you’d expect

Think of Filipino food, and it’s nearly impossible to imagine it without meat. That’s because…