EATS

Dairy Free Milk Alternatives Header nolisoliph
We’re t-oat-ally nuts over these local, non-dairy milk alternatives

We all grew up thinking that a glass of fresh milk a day makes for…

P444 duck confit, P44 pastries and other delivery steals for Manila Pen’s 44th anniversary

When the grandiose socialite hangout place The Lobby at The Peninsula Manila first opened in…

Traditional Sagada cured meat etag finds its way into a modern quarantine-friendly pasta recipe

“After deboning the whole carcass and dividing them into one-kilo portions, he proceeds to rub…

haw haw meiji apollo candy-flavored desserts
Your fave childhood treats Meiji Apollo and Haw Haw, reimagined as desserts and drinks

Every day, we ask the universe to take us back to our childhood, the days…

flower boucake cheesecake
Is it a bouquet of flowers or a cake? It’s both! It’s a ‘boucake’

Someone once asked “Flowers—can you even eat those?” (and yes, that person is me) just…

restaurant recipes
Looking for restaurant recipes you can replicate? We got you

 If you look at my YouTube watch history, my top searches include variations of the…

All the DIY meal kits we loved (so far) if you want to cook but not prep

Restaurants may have reopened their doors to diners, but it’s an undeniable fact that we’re…

This is not a drill: Jollibee Singapore is serving nasi lemak chickenjoy

Aside from their beautiful architecture and aggressive COVID-19 response, we have another reason to be…

Hello Stranger Pasta Header nolisoliph
Floral pasta, butter rolls and other edible flower delights for delivery

It’s not uncommon to find flowers on top of tables as a decorative touch during…

What’s making me happy: All the food trips I’m enjoying from my own dining room

“What’s making us happy” is our weekly list of things we are drooling over or…