EATS

No trips to Malaysia yet, but chef Nicco Santos is bringing its national dish home to you

Before it closed down in 2018, Hey Handsome, helmed by Nicco Santos and Quenee Vilar,…

silantro
Need a nacho break? Fil-Mex favorite Silantro now delivers

Tacos aren’t just for Tuesdays anymore, especially as Silantro re-opens some of their branches to…

This food photographer perfected the fried egg

The perfect fried egg may evade definition. Some like it with a soft white underbase,…

vegan luncheon meat omnipork
It’s official: the vegan luncheon meat will be available in the PH

Prime Pacific Foods, Inc. has announced that OmniPork luncheon meat, a vegan version of processed…

nolisoli eats restaurant bad bird
Bad Bird just dropped their exact recipe, so you can recreate their umami chicken at home

More and more brands are revealing their recipes and selling cook-at-home kits. Now, another restaurant…

mug cake
Mug cakes are back—thanks to TikTok

After scouring my kitchen one time for a filling midnight snack and failing to find…

soban ktown samgyupsal
Yes, you can have samgyupsal sets delivered from these restaurants

All those Korean dramas and movies you’ve been binge-watching lately might have made your samgyupsal…

ICYMI: You can pre-order Half Saints’ chicharron teriyaki, humshuka and more for delivery

After being cooped up in our homes for more than two months now—tending to our…

Up next on meals that can turn your home to a resto: Bonchon’s signature dishes

With more than two months into quarantine, dining in at fast food restaurants seems like…

3 out of 10 Filipinos are obese. The government’s solution? 10-20% junk food tax

Citing the Food and Nutrition Research Institute’s (FNRI) Eighth National Nutrition Survey—which found that three…