EATS

Bell + Amadeus is proof that Cebu is ready for more avant garde eats

With its moody interiors and well curated dishes, Bell + Amadeus is a milestone in Cebu’s culinary scene

2022 in dining: Restaurants that have a place in our hearts (and stomachs)

While the title of “best” is subjective, these restaurants have definitely earned their place on our best restaurants of 2022 list

natural wine
If you need wine to impress the guests *and* the host, look no further than this list

’Tis the season for wine and merrymaking. But don’t get your bottle at the grocery

2022 food trends: The year TikTok democratized eating well?

For better or for worse, TikTok mainstreamed otherwise obscure food choices and made eating well more “accessible” for regular restaurant-goers

LIST: Poblacion bars that serve cocktails for P300 or less

You don’t have to spend a lot to drink and have fun at these bars and restaurants

In Yugen, Japanese aesthetic and flavor find balance

Its extensive menu is enough to allow your palate to journey back to the Land of the Rising Sun, a reintroduction to the cuisine that brought us the idea of umami

When these bars and restaurants say ‘unlimited drinks,’ they mean it

If you want to get boozy with a bang for your buck, these bars and restaurants have you covered

3 unique bar concepts for your night out in QC

Whether you’re drinking alone or with company, these bars serve up cool vibes and cocktails

We have our eyes on Mendokoro and Yushoken’s vegan ramen

Dearest vegans, we’re pleased to announce that a vegan version of ramen is here—and it’s promising big things

Meet Lokalpedia, the food heritage advocate documenting overlooked endemic Filipino ingredients

John Sherwin Felix AKA Lokalpedia’s photo collection documents artisanal salts and edible flowers