EATS

Here’s why you should try beer on tap on your next night out

Drinking aficionados would know that the measure of a good bar is the presence of…

We tried a boneless chicken feet cracker—here’s our verdict

Inventiveness, creativity, and boldness are words that can be used to best describe Filipino street…

An inside look at how Noma’s René Redzepi reimagined Filipino food

Earlier this December, Toyo Eatery, with its mandate of taking the essence of Philippine flavors,…

Sen-ryo’s first PH branch brings an elevated nigiri experience

It’s hard to imagine that something as curated as Sen-ryo Philippines has its roots in…

10 places to get party platters that are not spaghetti or barbecue

Ah, the dreaded holiday potluck lunch season has come. If you are one to cook…

LIST: Where to head for holiday buffets in Manila

The holiday season is one of the busiest seasons in the Philippines, if not around…

The Nolisoli gift guide for foodies

What makes any occasion special is the food we serve on our tables. We always…

Ippudo updates signature ramen with new torched chashu

Japanese ramen restaurant chain Ippudo, famous for its tonkotsu ramen as well as its chashu…

Taiwan’s I’Milky takes on the milk tea craze with a healthier approach

Opening a new tea franchise seems like a bad decision right now considering how saturated…