EATS

Filipino ice cream brand Carmen’s Best opens first store in Singapore

Carmen’s Best is a household name when it comes to premium Filipino ice cream brands.…

What Peppy Olive got right about healthy eating on-the-go

The Glorietta food stall hopes to bring customers closer to affordable food options that are “healthy, whole, fast, and fresh”

You can soon have the original Japanese rice burger in Manila

Another contender in the burger business is coming to Manila early next year: Japan’s MOS…

Childhood chocolate brand Serg’s is making a comeback

A fixture in viral nostalgia-bound lists of ’90s candies, Serg’s Chocolates used to dominate the…

3 Fil-Am chefs reflect on their roots on their return to the Philippines for a gastronomic tour

This year has seen a lot of Filipino restaurants making headlines abroad. Filipino cuisine has…

Washable paper towels, Korean food favorites, and other finds at the first No Brand Korean store in Manila

ICYMI: One of Korea’s biggest retail stores No Brand (they have over 250 stores in…

Sambong isn’t just herbal tea; a Maginhawa bakery makes their chocolate tart with it

In the last issue of Southern Living, we explored the ways to make our lola’s…

Get to know the fun side of Spanish cuisine at Hola Bombòn

One of Poblacion’s newer concepts combines the flavors of Spanish cuisine with the lively nature of Poblacion

3 Siargao food spots that practice sustainability

It’s easy to see how and why sustainability has seeped into our lives—from commodities like…

nolisoli kakanin
The chocolate-filled suman moron is now in convenience stores

Growing up in Northern Mindanao, one of my favorite merienda was moron (or muron), a kind…